Mango and Lime Curd is utterly delicious. I have been obsessed with curds ever since I discovered that I could go beyond lemon (Not that I am knocking Lemon Curd, it is the original if not the best!). I know that I am still desperately clinging onto to summer tastes, but this a great treat to have in your fridge to brighten up the darkest November days. It is particularly delicious added to yogurt for a cheerful if not entirely healthy breakfast. It looks so uplifting with it’s vivid yellow and speckles of zesty green!
Monthly Archives: November 2014
Mango and Lime Curd
Healthy Coconut Macaroons: The Happy Pear
My lovely friend Sue bought me The Happy Pear cookery book and both of us instantly identified the healthy Coconut Macaroons as a ‘must bake’. Made with just a few ingredients, without processed sugar, gluten or dairy, they store well and are a perfect little pick me up in mid afternoon. They have helped me to avoid the all too readily available workplace sweets.
Continue reading →
Raspberry and Coconut Traybake: A last taste of summer
Having swanned off to Italy and neglected my poor blog, I now present with a very non Italian recipe for Raspberry and Coconut Traybake. I promise the future holds recipes from all the inspiration I got on this wonderful Italian adventure. For now though, it’s all about traybakes.
Continue reading →