This recipe is taken from The Silver Spoon. This is my go to book for Italian food and I am never disappointed…..except for the lack of pictures! This is an impressive but somewhat intimidating book! Definitely one worth having in your bookcase!

Speedy puff pastry is not to be confused with rough puff pastry. Both give great results, but this method, for me, produces something that bit closer to ‘real’ puff pastry. It takes about an hour and twenty minutes to make.

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