This Orange, Whiskey and Star Anise curd is the newest arrival in my ongoing curd obsession. I love curd. Virtually every cake I make is filled with a curd, whether it’s my mango and lime recipe, a classic lemon curd, raspberry curd or an exotic passion fruit curd. I love how versatile they are. I use them as a snack with yogurt, as a dip, to spread on scones or to fill cupcakes.

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