This recipe is taken from The River Cottage Veg Everyday Book by Hugh Fearnley-Whittingstall. The book was a present I got for Christmas and so far everything I have made from it has been delicious! I embarked on a meat free or at least meat reduced diet in January. There are, of course, countless benefits to doing this in the month of January including improved health and bank balance, however, my reason was largely culinary.

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